Chef Tobee Keutla's humble beginning started when his family escaped from Laos a small country in Southeast Asia in 1981. They then would arrive to America where his life as an American Citizen began in Billings,Montana. His 20 years of cooking experience began  at Japanese Steak House Miyajima Gardens. 

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Soon after Tobee helped his mother Khanthaly open their restaurant on 13th & Grand Ave called Khanthaly's Eggrolls, the Famous Eggrolls of Montana. 

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After years cooking for his family Tobee and wife Jude opened their food truck "Mia's Lumpia" where their fresh stir fry dishes became a popular hit all across the state of Montana. Having such a huge fan based Tobee and Jude decided to open their first brick and mortar "Mia's Wok" in the heart of Downtown Billings,MT. 

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Mia's Wok serves a variety of Fresh Asian dishes from Southeast and East Asian Cuisine. The menu is curated by Tobee and Jude themselves with such items only found at Mia's Wok. Don't miss an opportunity to enjoy such wonderful flavors of the Orient.